Chinese-Style Braised Pork and Potatoes recipe - ingredients, nutrition and when to eat it
A homestyle Chinese dish of pork and potatoes gently braised in soy sauce. The potatoes turn fluffy and soak up the savory sauce and subtle star anise aroma,…
A homestyle Chinese dish of pork and potatoes gently braised in soy sauce. The potatoes turn fluffy and soak up the savory sauce and subtle star anise aroma, making them a great match for rice. A satisfying choice for lunch or dinner.
Chinese · 45 minutes to cook
Tips: Potatoes cut too small can break apart during the long braise. Cut them into generous chunks so they hold their shape.
Tips: If the liquid reduces too quickly, add a little water. Remove the lid at the end to adjust the sauce’s thickness.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Potato — 1 pc
- Soy sauce — 1 Tbsp
- Five-spice powder — 0.3 tsp
- Ginger — 5 g
- Garlic — 2 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Sugar — 1 tsp
- Water — 180 ml