Pork and Potato Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with minced pork and potato. The savory meat filling has tender, fluffy bites of potato.
These dumplings are filled with minced pork and potato. The savory meat filling has tender, fluffy bites of potato. They’re delicious served warm, steamed for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 272.7g serving): 382 kcal · protein 25.2g · carbohydrate 46.7g · fat 10g · sodium 740.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely chop the potato so it cooks through quickly.
Tips: Seal the edges of the wrappers firmly to keep the filling from escaping while steaming.
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Ingredients (1 serving)
- Ground pork — 90 g
- Potato — 70 g
- Dumpling wrappers — 6 sheet
- Onion — 20 g
- Scallions — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 15 ml