Pork Noodles with Peanut Sauce recipe - ingredients, nutrition and when to eat it
This noodle bowl combines boiled Chinese wheat noodles with pork, cucumber, and a generous amount of creamy peanut sauce.
This noodle bowl combines boiled Chinese wheat noodles with pork, cucumber, and a generous amount of creamy peanut sauce. The rich, slightly tangy sauce pairs well with the chewy noodles and crisp cucumber. It’s a great choice when you want a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: If the peanut butter is too thick, add water one tablespoon at a time until it coats the noodles easily.
Tips: Rinse the noodles in cold water after boiling to keep them from sticking together and preserve their chewy texture.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Lean pork — 80 g
- Peanut butter — 1 Tbsp
- Cucumber — 0.5 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Cooking oil — 1 tsp