Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup features pork, wheat noodles, and vegetables in a light broth.
This Chinese-style noodle soup features pork, wheat noodles, and vegetables in a light broth. The warm soup and chewy noodles go well together, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Slice the pork fairly thin so it cooks quickly in the broth.
Tips: Chinese-style wheat noodles can become soft if left in the broth too long, so warm them separately and add them at the end.
Tips: Add the bok choy stems first and the leaves later for a more distinct texture.
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Ingredients (1 serving)
- Pork shoulder — 70 g
- Chinese-style noodles — 180 g
- Pork stock — 300 ml
- Bok choy — 50 g
- Onion — 30 g
- Garlic — 1 pc
- Ginger — 4 g
- Green onion — 15 g
- Soy sauce — 0.5 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 g