Chinese Pork Meatball Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is made by simmering pork meatballs and vegetables in a clear broth with Chinese wheat noodles.
This Chinese-style noodle soup is made by simmering pork meatballs and vegetables in a clear broth with Chinese wheat noodles. Tender meatballs, springy noodles, and a warm, mild broth make it a good choice for lunch or dinner on a chilly day.
Chinese · 30 minutes to cook
Tips: Roll the meatballs between your palms to make them an even size so they cook evenly.
Tips: Add them once the broth is boiling, then avoid stirring vigorously so they keep their shape.
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Ingredients (1 serving)
- Ground pork — 100 g
- Chinese wheat noodles — 180 g
- Bok choy — 1 pc
- Green onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- White pepper — 0.1 tsp
- Cornstarch — 1 tsp
- Sesame oil — 1 tsp
- Water — 500 ml