Lotus Root and Pork Dumpling Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines crisp lotus root with pork dumplings in a savory broth. Light and warming, it’s a lovely choice for lunch or dinner on a winter day.
Chinese · 25 minutes to cook
Tips: Slice the lotus root thinly so it’s easy to eat with the dumplings and cooks quickly.
Tips: If using frozen dumplings, add them straight from the freezer and follow the cooking time on the package.
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Ingredients (1 serving)
- Lotus root — 60 g
- Pork dumplings — 3 pc
- Chicken broth — 300 ml
- Green onion — 0.3 pc
- Ginger — 0.3 tsp
- Soy sauce — 0.5 Tbsp
- White pepper — 0.1 tsp