Chinese-Style Pork Lettuce Wraps recipe - ingredients, nutrition and when to eat it
This Chinese-style wrap features finely stir-fried pork and vegetables tucked into crisp lettuce leaves.
This Chinese-style wrap features finely stir-fried pork and vegetables tucked into crisp lettuce leaves. The savory, nutty filling pairs well with the lettuce’s fresh flavor. It’s a nice fit for a summer evening or a casual drink with friends.
Chinese · 20 minutes to cook
Tips: Break up the pork as it cooks so no large chunks remain; this makes it easier to spoon onto the lettuce.
Tips: Shake off the lettuce’s excess water so the stir-fried filling doesn’t get watery.
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Ingredients (1 serving)
- Ground pork — 120 g
- Lettuce — 6 sheet
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Hoisin sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp