Chinese Pork and Garlic Chive Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made by simmering pork and garlic chives in a clear broth. The savory meat and fragrant chives go well with rice on a chilly day.
Chinese · 20 minutes to cook
Tips: Lean pork makes a light broth, while pork shoulder gives it more chew.
Tips: Garlic chives lose their aroma if cooked too long, so add them at the end and cook briefly.
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Ingredients (1 serving)
- Lean pork — 100 g
- Garlic chives — 50 g
- Water — 400 ml
- Garlic — 2 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 1 pinch
- White pepper — 0.2 tsp
- Sesame oil — 0.5 tsp