Stir-Fried Pork, Eggplant, and Bell Pepper recipe - ingredients, nutrition and when to eat it
This Chinese-style home-cooked dish pairs pork, eggplant, and bell pepper, quickly stir-fried over high heat and served with rice.
This Chinese-style home-cooked dish pairs pork, eggplant, and bell pepper, quickly stir-fried over high heat and served with rice. The eggplant is tender, the pork savory, and oyster sauce and soy sauce bring a salty, umami-rich flavor. It’s a good fit for a filling lunch or dinner.
Chinese · 20 minutes to cook
Tips: Add the eggplant once the pan is thoroughly hot; it will soak up less oil and be easier to stir-fry.
Tips: Slice the pork fairly thin so it cooks in about the same time as the vegetables.
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Ingredients (1 serving)
- Lean pork — 100 g
- Eggplant — 0.5 pc
- Bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooked rice — 1 bowl