Chinese-Style Fried Pork recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features pork coated in starch and fried until crisp. Its savory, slightly salty flavor makes it perfect for enjoying with rice or beer…
This Chinese-style dish features pork coated in starch and fried until crisp. Its savory, slightly salty flavor makes it perfect for enjoying with rice or beer in the evening.
Chinese · 35 minutes to cook
Tips: If the batter is too thin, add a little more starch so it coats the pork thickly.
Tips: Avoid touching the pork during the first minute so the coating does not stick to the bottom of the pan.
Tips: Frying too much at once lowers the oil temperature, so fry it in two or three batches.
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Ingredients (1 serving)
- Pork loin — 150 g
- Potato starch — 5 Tbsp
- Cooking oil — 60 ml
- Egg — 1 pc
- Garlic — 2 pc
- Five-spice powder — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.2 tsp
- Water — 2 Tbsp