Chinese-Style Pork and Corn Congee recipe - ingredients, nutrition and when to eat it
Chinese-style pork and corn congee is a soft, comforting porridge made by simmering rice until tender, then adding pork and corn.
Chinese-style pork and corn congee is a soft, comforting porridge made by simmering rice until tender, then adding pork and corn. Savory pork and the corn’s gentle sweetness make it a lovely warm meal for breakfast or lunch.
Chinese · 40 minutes to cook
Tips: If the congee gets too thick, add a little boiling water at a time until it reaches the consistency you like.
Tips: Stir often over low heat so the rice doesn’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Lean pork — 60 g
- Corn — 40 g
- Ginger — 3 g
- Green onion — 5 g
- Salt — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 700 ml