Pork and Chive Stuffed Chili Peppers recipe - ingredients, nutrition and when to eat it
These Chinese-style side dishes are made by stuffing green chili peppers with pork and chives, then steaming them.
These Chinese-style side dishes are made by stuffing green chili peppers with pork and chives, then steaming them. The peppers’ sharp heat pairs with the juicy filling, making them a tasty side for rice or dinner.
Chinese · 30 minutes to cook
Nutrition (per 163.8g serving): 194.6 kcal · protein 18.1g · carbohydrate 9.6g · fat 9g · sodium 720.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you’re worried the green chilies will be too spicy, scrape out more of the seeds and white ribs.
Tips: Fill each pepper to about 80% of its length so it holds its shape neatly.
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Ingredients (1 serving)
- Green chili pepper — 4 pc
- Ground pork — 80 g
- Chives — 0.5 handful
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Cornstarch — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp