Pork and Garlic Chive Soup recipe - ingredients, nutrition and when to eat it
This light soup is made by simmering pork and garlic chives in a clear broth. The savory flavor of the pork is followed by the fresh aroma of the chives.
This light soup is made by simmering pork and garlic chives in a clear broth. The savory flavor of the pork is followed by the fresh aroma of the chives. It’s an easy meal to enjoy with a bowl of rice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Add the garlic chives at the end and simmer briefly to keep their fresh aroma and green color.
Tips: Slice the pork thinly so it cooks quickly and flavors the broth well.
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Ingredients (1 serving)
- Lean pork — 90 g
- Garlic chives — 50 g
- Water — 350 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp