Crispy Pork and Chive Potstickers recipe - ingredients, nutrition and when to eat it
Pan-fry dumplings filled with pork and chives until crisp. Savory pork and fragrant chives make these a good choice for a simple dinner or a quick snack when…
Pan-fry dumplings filled with pork and chives until crisp. Savory pork and fragrant chives make these a good choice for a simple dinner or a quick snack when you’re hungry.
Chinese · 25 minutes to cook
Nutrition (per 192.7g serving): 453.4 kcal · protein 20.4g · carbohydrate 36.2g · fat 24.5g · sodium 730.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t overfill the wrappers; keeping the filling below the halfway point makes the edges easier to seal.
Tips: Add the water around the edge of the pan rather than pouring it over the dumplings to help keep the bottoms crisp.
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Ingredients (1 serving)
- Dumpling wrappers — 6 pc
- Ground pork — 70 g
- Garlic chives — 0.5 cup
- Green onion — 10 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp