Chinese Pork and Chive Pancakes recipe - ingredients, nutrition and when to eat it
These Chinese-style pancakes are made with pork and chives wrapped in thin wheat dough and pan-fried until golden.
These Chinese-style pancakes are made with pork and chives wrapped in thin wheat dough and pan-fried until golden. They’re crisp on the outside and tender inside, with fragrant chives that pair well with the savory pork. They’re great for a simple lunch or a light evening meal.
Chinese · 30 minutes to cook
Nutrition (per 226g serving): 537.4 kcal · protein 20.2g · carbohydrate 55.2g · fat 24g · sodium 600.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the dough covered while it rests so it doesn’t dry out.
Tips: Add the chives just before mixing them with the pork to keep them from releasing too much moisture.
Tips: Flatten the pancakes so the filling isn’t too thick, then cook them slowly.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Ground pork — 60 g
- Garlic chives — 30 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 2 g
- Salt — 0.5 g
- Water — 40 ml
- Cooking oil — 1 Tbsp