Chinese Pork and Chive Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fried noodle dish combines Chinese wheat noodles with pork and chives, cooked over high heat.
This Chinese-style stir-fried noodle dish combines Chinese wheat noodles with pork and chives, cooked over high heat. The savory pork pairs with fragrant chives, and the noodles stay pleasantly chewy. It’s a good choice when you want a quick, filling lunch or dinner.
Chinese · 20 minutes to cook
Tips: Chives wilt quickly, so add them at the end and cook briefly.
Tips: Excess water on the noodles can thin the sauce, so drain them well after boiling.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Lean pork — 100 g
- Garlic chives — 50 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp