Pork and Garlic Chive Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with minced pork and garlic chives, then steamed or pan-fried until golden.
These dumplings are filled with minced pork and garlic chives, then steamed or pan-fried until golden. The juicy, mild pork pairs nicely with the fresh aroma of the chives. They make a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 220.7g serving): 349.5 kcal · protein 22.8g · carbohydrate 37.1g · fat 11.8g · sodium 904mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use about 1 tablespoon of filling per dumpling; too much can split the wrappers.
Tips: Line the steamer with a damp cloth or parchment paper so the wrappers don’t stick.
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Ingredients (1 serving)
- Ground pork — 80 g
- Garlic chives — 40 g
- Dumpling wrappers — 6 sheet
- Scallion — 10 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 15 ml