Pork and Garlic Chive Dumpling Soup recipe - ingredients, nutrition and when to eat it
This dumpling soup is made by simmering pork and garlic chive dumplings in a clear broth. The mild broth brings out the savory filling and fragrant chives.
This dumpling soup is made by simmering pork and garlic chive dumplings in a clear broth. The mild broth brings out the savory filling and fragrant chives. It’s lovely served hot for lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: To keep the dumplings from bursting, avoid stirring vigorously as they cook and gently shake the pot instead.
Tips: To keep the broth from getting too salty, add just a little soy sauce at first, then taste and adjust at the end.
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Ingredients (1 serving)
- Pork and chive dumplings — 5 pc
- Chicken stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp