Pork and Celery Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style fried rice combines pork, celery, and egg with rice for a satisfying one-bowl meal.
This Chinese-style fried rice combines pork, celery, and egg with rice for a satisfying one-bowl meal. The rice stays fluffy, the pork tastes savory, and the celery adds a crisp bite. It makes a hearty lunch or an easy dinner.
Chinese · 20 minutes to cook
Tips: Use chilled rice so the grains separate easily as you stir-fry.
Tips: Avoid cooking the celery for too long so it stays crisp.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly before mixing it with the rice to bring out its aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean Pork — 80 g
- Celery — 40 g
- Egg — 1 pc
- Green Onion — 10 g
- Garlic — 1 clove
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 tsp
- Ground Black Pepper — 0.2 tsp