Chinese Pork and Celery Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese dumplings are filled with ground pork and finely chopped celery wrapped in dumpling wrappers.
These Chinese dumplings are filled with ground pork and finely chopped celery wrapped in dumpling wrappers. The juicy filling pairs with celery’s fresh aroma, making them a nice lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 250.8g serving): 429.2 kcal · protein 28.4g · carbohydrate 47.3g · fat 13.4g · sodium 2171.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the celery dry before chopping it to keep the filling from getting watery.
Tips: Moisten the edges of each wrapper with water and press out any air as you seal them so they don’t split while steaming.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground pork — 100 g
- Dumpling wrappers — 8 pc
- Celery — 0.5 stalk
- Scallion — 2 Tbsp
- Ginger — 0.5 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp