Pork and Celery Steamed Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with minced pork and celery, then steamed until tender and juicy.
These Chinese-style dumplings are filled with minced pork and celery, then steamed until tender and juicy. The savory, mild pork filling pairs nicely with celery’s fresh aroma and crisp bite. They’re lovely served warm for a simple lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 256g serving): 401.4 kcal · protein 27.7g · carbohydrate 46.9g · fat 10.8g · sodium 1381.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely chop the celery so the wrappers don’t tear and the filling is evenly distributed.
Tips: Before placing the dumplings in the steamer, poke a few holes in the parchment paper to let the steam circulate.
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Ingredients (1 serving)
- Ground pork — 100 g
- Celery — 0.5 cup
- Dumpling wrappers — 8 sheet
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Water — 1 Tbsp