Pork and Celery Dumpling Soup recipe - ingredients, nutrition and when to eat it
These dumplings are filled with pork and celery, then simmered in a warm broth. The savory pork pairs with the celery’s fresh, fragrant flavor.
These dumplings are filled with pork and celery, then simmered in a warm broth. The savory pork pairs with the celery’s fresh, fragrant flavor. It’s a satisfying choice for lunch or dinner when you want a hearty meal.
Chinese · 35 minutes to cook
Tips: Peel away the tough strings from the celery ribs and mince them finely so they mix evenly into the filling.
Tips: Press the edges of the wrappers together firmly to help keep the filling from leaking out as they cook.
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Ingredients (1 serving)
- Ground pork — 100 g
- Dumpling wrappers — 6 pc
- Celery — 0.5 stalk
- Green onion — 0.3 stalk
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- White pepper — 0.3 tsp
- Water — 500 ml