Pork and Cabbage Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style home-cooked dish stir-fries pork and cabbage over high heat with soy sauce and oyster sauce.
This Chinese-style home-cooked dish stir-fries pork and cabbage over high heat with soy sauce and oyster sauce. Savory pork and crisp cabbage pair with a salty, umami-rich sauce, making it a great side dish with rice or a topping for a rice bowl.
Chinese · 20 minutes to cook
Nutrition (per 548.2g serving): 622.8 kcal · protein 34.1g · carbohydrate 83g · fat 15.9g · sodium 1551.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t slice the cabbage too thin, so it stays crisp even when stir-fried over high heat.
Tips: If the meat and vegetables release too much liquid, stir-fry them in batches so the moisture can evaporate.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.3 tsp
- Rice — 1 bowl