Chinese Pork and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
A Chinese home-style soup of pork and napa cabbage gently simmered in a clear broth.
A Chinese home-style soup of pork and napa cabbage gently simmered in a clear broth. The cabbage’s delicate sweetness pairs with the pork’s savory flavor, making it a good choice for lunch or dinner when you’re in the mood for something warm.
Chinese · 30 minutes to cook
Tips: Napa cabbage releases moisture as it cooks, so don’t add too much water at the start. Add more during cooking if you want extra broth.
Tips: Brown the pork first to give the broth a richer, savory flavor.
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Ingredients (1 serving)
- Lean pork — 80 g
- Napa cabbage — 150 g
- Scallion — 0.3 pc
- Ginger — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 400 ml
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g