Chinese-Style Pork and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork and cabbage stir-fried in a sweet and savory soy sauce mixture.
This rice bowl is topped with pork and cabbage stir-fried in a sweet and savory soy sauce mixture. Crisp cabbage pairs with the flavorful pork for a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 504.2g serving): 578.2 kcal · protein 29.5g · carbohydrate 83.4g · fat 12.8g · sodium 1632mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry over high heat for a short time to keep the cabbage crisp.
Tips: If the pork releases a lot of liquid, stir-fry the ingredients in batches for a bit to let the moisture evaporate.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 100 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp