Pork and Napa Cabbage Rice Wraps recipe - ingredients, nutrition and when to eat it
This meal wraps rice in tender cabbage leaves with thinly cooked pork. The savory soy sauce pairs with the cabbage’s mild sweetness.
This meal wraps rice in tender cabbage leaves with thinly cooked pork. The savory soy sauce pairs with the cabbage’s mild sweetness. It’s a good choice for lunch or dinner when you want rice and a side dish together in one bite.
Chinese · 25 minutes to cook
Tips: Shake the water off the cabbage leaves well so the rice doesn’t come loose.
Tips: Avoid cooking the pork for too long to keep it juicy.
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Ingredients (1 serving)
- Lean pork — 100 g
- Napa cabbage — 2 sheet
- White rice — 1 bowl
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Ground black pepper — 0.1 tsp