Pork and Napa Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork and napa cabbage are stir-fried in a soy sauce seasoning and served over rice. The sweet, tender cabbage pairs well with the savory pork.
Pork and napa cabbage are stir-fried in a soy sauce seasoning and served over rice. The sweet, tender cabbage pairs well with the savory pork. It’s a lovely choice for a winter lunch or dinner when you’re in the mood for a warm meal.
Chinese · 20 minutes to cook
Nutrition (per 500.2g serving): 571.7 kcal · protein 29.4g · carbohydrate 79.3g · fat 13.8g · sodium 1630.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Napa cabbage releases water, so briefly stir-fry it over high heat before adding the seasoning to keep the sauce from getting watery.
Tips: Soy sauce and oyster sauce have different levels of saltiness, so taste the dish after adding them and adjust the seasoning.
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Ingredients (1 serving)
- Pork Picnic Shoulder — 100 g
- Napa Cabbage — 2 sheet
- Rice — 1 bowl
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp