Pork, Napa Cabbage, and Glass Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
This one-pan dish stir-fries pork, napa cabbage, and glass noodles together in a soy-based sauce.
This one-pan dish stir-fries pork, napa cabbage, and glass noodles together in a soy-based sauce. The noodles are chewy and the cabbage turns tender, making it a hearty lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 318.3g serving): 357.5 kcal · protein 19.3g · carbohydrate 43.8g · fat 11.5g · sodium 1623.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the glass noodles ahead of time shortens their cooking time in the pan.
Tips: The cabbage releases moisture, so stir everything evenly over medium heat after adding the sauce.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Napa cabbage — 2 sheet
- Glass noodles — 40 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 50 ml