Chinese Pork, Napa Cabbage, and Glass Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese home-style dish is made by stir-frying pork, napa cabbage, and glass noodles with a soy-based sauce.
This Chinese home-style dish is made by stir-frying pork, napa cabbage, and glass noodles with a soy-based sauce. Savory pork and tender cabbage pair with chewy noodles for a hearty meal. It’s a good choice for lunch or dinner when you’re in the mood for something warm.
Chinese · 25 minutes to cook
Nutrition (per 393.5g serving): 450.9 kcal · protein 24.1g · carbohydrate 49.5g · fat 17.3g · sodium 1544.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the soaked glass noodles before adding them so they don’t water down the sauce.
Tips: Add the white stems and leaves of the napa cabbage separately so the stems stay crisp and the leaves cook until tender.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Napa cabbage — 2 sheet
- Glass noodles — 40 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp