Chinese Pork and Napa Cabbage Dumpling Soup recipe - ingredients, nutrition and when to eat it
This mild Chinese-style dumpling soup features pork and napa cabbage dumplings gently simmered in a clear broth.
This mild Chinese-style dumpling soup features pork and napa cabbage dumplings gently simmered in a clear broth. The tender dumplings and crisp cabbage make it a comforting choice for lunch or dinner when you’re in the mood for a warm bowl of soup.
Chinese · 20 minutes to cook
Tips: Once the broth comes to a rolling boil, lower the heat to medium-low so the dumpling wrappers don’t split.
Tips: Taste the broth and dumplings before adding soy sauce a little at a time to adjust the seasoning.
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Ingredients (1 serving)
- Pork and Napa Cabbage Dumplings — 6 pc
- Chicken broth — 350 ml
- Napa cabbage — 1 sheet
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- White pepper — 0.1 tsp