Pork Belly Steamed Buns recipe - ingredients, nutrition and when to eat it
These Chinese-style steamed buns are filled with pork belly and scallions tossed in a soy-based seasoning.
These Chinese-style steamed buns are filled with pork belly and scallions tossed in a soy-based seasoning. The savory, salty filling pairs well with the soft, fluffy dough. They make a nice snack or a light meal.
Chinese · 90 minutes to cook
Nutrition (per 313.5g serving): 814.3 kcal · protein 24.2g · carbohydrate 86.6g · fat 38g · sodium 1528.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, add a little flour at a time.
Tips: Chop the filling ingredients finely so they distribute evenly inside the buns and cook at a more even pace.
Tips: Lining the steamer lid with a cloth helps keep water from dripping onto the buns.
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Ingredients (1 serving)
- Flour — 100 g
- Pork belly — 80 g
- Instant dry yeast — 1 tsp
- Scallions — 20 g
- Onion — 20 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Lukewarm water — 55 ml
- Cooking oil — 1 tsp