Chinese-Style Steamed Pork Buns recipe - ingredients, nutrition and when to eat it
These Chinese-style steamed buns are filled with pork belly braised in spices and soy sauce, then steamed in a soft, fluffy yeast dough.
These Chinese-style steamed buns are filled with pork belly braised in spices and soy sauce, then steamed in a soft, fluffy yeast dough. The pork is savory and tender, with gentle notes of scallion and ginger. Enjoy them warm for a hearty lunch or dinner.
Chinese · 90 minutes to cook
Tips: Let the filling cool completely before adding it, as warm filling can make the dough soggy.
Tips: Wrap the steamer lid in a cloth to catch condensation and keep water from dripping onto the buns, for a smooth surface.
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Ingredients (1 serving)
- Flour — 100 g
- Instant dry yeast — 1 tsp
- Lukewarm water — 55 ml
- Pork belly — 100 g
- Green onion — 0.3 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Hoisin sauce — 1 tsp
- Five-spice powder — 0.3 tsp
- Brown sugar — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g