Pork Belly Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
Grilled pork belly wrapped in rice paper and served with a savory soy sauce makes a satisfying meal.
Grilled pork belly wrapped in rice paper and served with a savory soy sauce makes a satisfying meal. The rich, savory meat pairs well with the chewy rice paper, making it a hearty choice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 198g serving): 536.5 kcal · protein 15.6g · carbohydrate 29.6g · fat 37.3g · sodium 1400mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice paper tears easily if soaked too long, so lift it out once it has softened slightly.
Tips: After grilling the pork belly, let it rest briefly on a paper towel to absorb some of the surface grease.
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Ingredients (1 serving)
- Pork belly — 100 g
- Rice pancakes — 3 sheet
- Soy sauce — 1 Tbsp
- Green onion — 2 Tbsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp