Chinese-Style Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl features tender pork belly infused with a sweet and savory sauce.
This Chinese-style rice bowl features tender pork belly infused with a sweet and savory sauce. Served with bok choy over rice, it's a satisfying one-dish meal for a busy evening.
Chinese · 30 minutes to cook
Tips: Brown the pork belly well at the beginning so the sauce doesn't become watery and the meat develops a savory flavor.
Tips: Bok choy releases a lot of water if overcooked, so add it at the end and cook it briefly.
Tips: Drizzle the sauce over the rice little by little rather than all at once to make it easier to control the seasoning and texture.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Pork belly — 120 g
- Bok choy — 2 pc
- Onion — 40 g
- Green onion — 15 g
- Garlic — 2 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.7 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 60 ml
- Chinese five-spice powder — 0.3 tsp