Chinese Steamed Pork Belly with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made by gently steaming pork belly and pickled mustard greens in a soy-based sauce.
This Chinese-style dish is made by gently steaming pork belly and pickled mustard greens in a soy-based sauce. The meat turns tender and savory, while the pickled greens add a salty, tangy balance. Serve it with rice for a satisfying dinner.
Chinese · 100 minutes to cook
Tips: Pickled greens vary in saltiness by brand, so taste them first and adjust how much you rinse them.
Tips: After steaming, spoon the sauce left in the dish over the meat to keep it moist.
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Ingredients (1 serving)
- Pork belly — 180 g
- Pickled mustard greens — 60 g
- Soy sauce — 1 Tbsp
- Five-spice powder — 0.5 tsp
- Sugar — 1 tsp
- Ginger — 5 g
- Green onion — 10 g
- Water — 100 ml