Stir-Fried Pork Belly with Bamboo Shoots recipe - ingredients, nutrition and when to eat it
Bamboo shoots, pork belly, and bell pepper are quickly stir-fried over high heat to keep them crisp and bring out their savory flavor.
Bamboo shoots, pork belly, and bell pepper are quickly stir-fried over high heat to keep them crisp and bring out their savory flavor. Coated in a salty oyster sauce, this hearty side dish goes well with rice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 313.2g serving): 487.8 kcal · protein 19g · carbohydrate 15.2g · fat 38.1g · sodium 1352.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using canned or packaged bamboo shoots, drain them well so they absorb the seasoning.
Tips: Add the bell pepper at the end and stir-fry briefly to keep it crisp.
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Ingredients (1 serving)
- Pork belly — 100 g
- Bamboo shoots — 80 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp