Chinese-Style Pork and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot simmers pork, tofu, and napa cabbage in a soy-based broth.
This Chinese-style hot pot simmers pork, tofu, and napa cabbage in a soy-based broth. The cabbage’s sweetness complements the savory, mild broth, making it a cozy dinner.
Chinese · 30 minutes to cook
Tips: Add the tofu at the end and avoid stirring vigorously so it keeps its shape.
Tips: Taste and adjust the seasoning at the end, keeping in mind that oyster sauce is salty.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean pork — 100 g
- Tofu — 150 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Chicken stock — 250 ml
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp