Chinese-Style Pork and Preserved Egg Congee recipe - ingredients, nutrition and when to eat it
This Chinese-style congee is made by gently simmering rice until soft, then adding pork and preserved duck egg, with scallions and ginger for fragrance.
This Chinese-style congee is made by gently simmering rice until soft, then adding pork and preserved duck egg, with scallions and ginger for fragrance. Its savory, nutty flavor and subtle ginger aroma make it a comforting choice for lunch or dinner.
Chinese · 50 minutes to cook
Tips: If the congee gets too thick, add a little hot water at a time until it reaches your preferred consistency.
Tips: Preserved duck egg can develop a stronger aroma if cooked too long, so add it at the end and simmer briefly.
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Ingredients (1 serving)
- Rice — 50 g
- Lean Pork — 50 g
- Salt — 0.5 tsp
- Green onion — 0.3 pc
- Ginger — 0.3 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp
- Water — 2.5 cup