Chinese Pork and Potato Dumplings recipe - ingredients, nutrition and when to eat it
Chinese dumplings filled with pork and potato and wrapped in chewy dough. The savory, mild pork gets a soft, crumbly texture from the potato.
Chinese dumplings filled with pork and potato and wrapped in chewy dough. The savory, mild pork gets a soft, crumbly texture from the potato. They make a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 225.2g serving): 348.7 kcal · protein 21.1g · carbohydrate 46.4g · fat 8.4g · sodium 1234.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potato into small pieces; large pieces can tear the wrappers.
Tips: Seal the edges of the wrappers well to keep the filling from coming out as the dumplings boil.
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Ingredients (1 serving)
- Ground pork — 70 g
- Potato — 0.5 pc
- Dumpling wrappers — 6 pc
- Green onion — 0.3 stalk
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp