Pork Stir-Fried with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
Pork stir-fried with pickled mustard greens is a Chinese-style side dish served with rice.
Pork stir-fried with pickled mustard greens is a Chinese-style side dish served with rice. Pork and salty pickled greens are quickly stir-fried over high heat with chili peppers. The savory pork pairs with the greens’ peppery, tangy flavor. It’s great with warm rice for a hearty lunch or dinner.
Chinese · 20 minutes to cook
Tips: The saltiness of pickled mustard greens varies by brand, so taste them first and add the soy sauce a little at a time.
Tips: If the pork is very wet, spread it out in the pan and stir-fry in batches so it browns nicely.
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Ingredients (1 serving)
- Lean pork — 120 g
- Pickled mustard greens — 60 g
- Green chili pepper — 1 pc
- Garlic — 2 clove
- Ginger — 3 g
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp