Steamed Buns with Pickled Mustard Greens and Pork recipe - ingredients, nutrition and when to eat it
These fluffy steamed buns are filled with crunchy, tangy, savory pickled mustard greens and rich pork.
These fluffy steamed buns are filled with crunchy, tangy, savory pickled mustard greens and rich pork. They’re lovely for a quick lunch or a light evening bite while still warm.
Chinese · 75 minutes to cook
Tips: Taste the pickled mustard greens first. If they’re very salty, rinse them briefly and squeeze out the moisture well.
Tips: Cool the filling completely before shaping the buns, as hot filling can make the dough soggy.
Tips: After steaming, leave the lid on for a moment before opening it to help keep the bun tops from wrinkling.
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Ingredients (1 serving)
- Wheat Flour — 120 g
- Instant Dry Yeast — 1 tsp
- Sugar — 1 tsp
- Lukewarm water — 65 ml
- Ground pork — 70 g
- Pickled mustard greens — 40 g
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp