Pork and Pickled Mustard Greens Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork stir-fried with salty, tangy pickled mustard greens.
This rice bowl is topped with pork stir-fried with salty, tangy pickled mustard greens. The savory pork and crisp greens make it a good choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Pickled mustard greens vary in saltiness, so taste them first before deciding how much soy sauce to add.
Tips: Spread the pork out in the pan as it cooks to reduce moisture and help it brown.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 100 g
- Pickled mustard greens — 50 g
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp