Pork and Mushroom Steamed Buns recipe - ingredients, nutrition and when to eat it
These fluffy Chinese steamed buns are filled with finely chopped pork and mushrooms.
These fluffy Chinese steamed buns are filled with finely chopped pork and mushrooms. Their moist filling and soft dough make them a good choice for a simple lunch or a satisfying snack.
Chinese · 70 minutes to cook
Nutrition (per 271.3g serving): 569 kcal · protein 25.1g · carbohydrate 84.7g · fat 12.8g · sodium 603.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough is very sticky, add a little flour at a time. If it feels too stiff, add water a teaspoon at a time.
Tips: Avoid overfilling the buns so they don’t split while steaming.
Tips: Place a small square of parchment paper under each bun to make them easier to lift out of the steamer.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Ground pork — 60 g
- Shiitake mushrooms — 25 g
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Lukewarm water — 55 ml
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g
- Ginger — 2 g
- Salt — 0.5 g
- Cooking oil — 1 tsp