Chinese Pork and Chive Steamed Buns recipe - ingredients, nutrition and when to eat it
These Chinese-style steamed buns are filled with pork and chives wrapped in a thick wheat dough.
These Chinese-style steamed buns are filled with pork and chives wrapped in a thick wheat dough. Their fluffy exterior and moist, savory filling make them a hearty breakfast or an afternoon snack when hunger strikes.
Chinese · 90 minutes to cook
Nutrition (per 312g serving): 638.1 kcal · protein 28.6g · carbohydrate 99.1g · fat 11.5g · sodium 1281.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is very wet, add the chives and shape the buns right away instead of kneading the mixture for too long.
Tips: Leave space between the buns in the steamer so they don’t stick together as they rise.
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Ingredients (1 serving)
- Flour — 120 g
- Ground pork — 70 g
- Chives — 35 g
- Instant dry yeast — 1 tsp
- Lukewarm water — 65 ml
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 3 g
- Salt — 0.5 tsp
- Sugar — 1 tsp