Chinese Pork and Chive Potstickers recipe - ingredients, nutrition and when to eat it
These Chinese potstickers are filled with pork and chives, then pan-fried until crisp on the bottom.
These Chinese potstickers are filled with pork and chives, then pan-fried until crisp on the bottom. The rich, savory pork pairs with the fragrance of chives, and a soy-vinegar dipping sauce adds a bright tang. They make an easy lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 257.7g serving): 441.5 kcal · protein 22.1g · carbohydrate 35.3g · fat 22.7g · sodium 1239.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chives dry before chopping so the filling doesn’t become watery.
Tips: Too much filling can split the wrappers, so add a modest amount with a small spoon.
Tips: Once the bottoms are golden, add water and cover the pan so the filling cooks through evenly.
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Ingredients (1 serving)
- Ground pork — 80 g
- Chives — 0.5 handful
- Dumpling wrappers — 6 pc
- Green onion — 1 Tbsp
- Ginger — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp
- Water — 60 ml