Pork and Garlic Chive Pancakes recipe - ingredients, nutrition and when to eat it
This Chinese-style snack is made by wrapping pork and garlic chives in thin wheat pancakes and pan-frying them until crisp.
This Chinese-style snack is made by wrapping pork and garlic chives in thin wheat pancakes and pan-frying them until crisp. The savory pork and fragrant chives make it a good choice for an afternoon snack or a light meal.
Chinese · 30 minutes to cook
Nutrition (per 259.8g serving): 607.6 kcal · protein 24.3g · carbohydrate 70.4g · fat 22.8g · sodium 1277.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chives release a lot of moisture, cook the filled pancakes right away instead of letting them sit.
Tips: Press the pancakes thin and evenly, since thick ones take longer to cook through.
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Ingredients (1 serving)
- Ground pork — 70 g
- Garlic chives — 0.5 cup
- Wheat flour — 0.8 cup
- Water — 45 ml
- Soy sauce — 1 tsp
- Ginger — 0.3 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 tsp
- Cooking oil — 1 Tbsp