Chinese Pork and Garlic Chive Pancake recipe - ingredients, nutrition and when to eat it
This Chinese-style pancake is made with ground pork and fragrant garlic chives mixed into a flour batter, then pan-fried until golden.
This Chinese-style pancake is made with ground pork and fragrant garlic chives mixed into a flour batter, then pan-fried until golden. It’s crisp on the outside and tender inside. Serve it as a hearty side with lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 242.5g serving): 444.1 kcal · protein 20.6g · carbohydrate 41.2g · fat 20.2g · sodium 438.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly in the pan for crispier edges.
Tips: To keep the pork from clumping, break it up well by hand before mixing it into the batter.
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Ingredients (1 serving)
- Ground Pork — 70 g
- Garlic Chives — 40 g
- All-Purpose Flour — 50 g
- Water — 60 ml
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Ground Black Pepper — 0.2 tsp
- Cooking Oil — 1 Tbsp