Pan-Fried Pork and Garlic Chive Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with pork and garlic chives, then pan-fried until crisp underneath and tender on top.
These dumplings are filled with pork and garlic chives, then pan-fried until crisp underneath and tender on top. The savory pork and fragrant chives make them a nice choice for a simple lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 245.8g serving): 409.4 kcal · protein 19.3g · carbohydrate 31.4g · fat 22.2g · sodium 751mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chives and onion release a lot of liquid, give the filling another mix just before wrapping the dumplings.
Tips: Leave space between dumplings in the pan so their bottoms crisp evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumpling wrappers — 5 pc
- Ground pork — 70 g
- Chives — 0.5 handful
- Onion — 0.3 pc
- Ginger — 0.3 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp
- Water — 3 Tbsp