Pork and Garlic Chive Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings filled with pork and garlic chives are boiled in water and served with warm broth.
These dumplings filled with pork and garlic chives are boiled in water and served with warm broth. The tender wrappers pair with the savory filling and fragrant chives, making them a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 1409.7g serving): 393.2 kcal · protein 23.8g · carbohydrate 46.6g · fat 11.8g · sodium 1337.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the garlic chives dry well before chopping so the filling does not become watery.
Tips: Boiling too many dumplings at once can make them stick together, so cook them in batches according to the size of the pot.
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Ingredients (1 serving)
- Ground pork — 80 g
- Garlic chives — 0.5 cup
- Dumpling wrappers — 8 sheet
- Green onions — 2 Tbsp
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 1.2 L