Pork and Celery Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style boiled dumplings are filled with pork and finely chopped celery.
These Chinese-style boiled dumplings are filled with pork and finely chopped celery. Their juicy filling brings together the savory flavor of pork and the fresh aroma of celery. They make a comforting bowl for a warm lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 257.5g serving): 415.2 kcal · protein 27.7g · carbohydrate 46.9g · fat 12.3g · sodium 1381.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the celery well to help keep the wrappers from getting soggy and splitting.
Tips: Give the dumplings plenty of room in the pot so they don’t stick together.
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Ingredients (1 serving)
- Ground pork — 100 g
- Celery — 0.5 cup
- Dumpling wrappers — 8 sheet
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Water — 1 Tbsp